Delta Automatic Brewing Stereoscopic Warehouse Solution02/03/2023Traditional brewing: Moistening is required before brewing. Firstly, pour hot water at 98 ℃ into the sorghum manually and stir it continuously, then place it on the ground after it is thoroughly mixed. This process is time and effort consuming.
Automatic brewing: The automatic brewing stereoscopic warehouse and the sorghum moistening machine are introduced to replace manual work with the machine, and store wetted sorghum with the automatic brewing stereoscopic warehouse, saving footprint and manpower in sorghum handling.
• Sorghum moistening machine: Pours hot water into the sorghum, stirs and soaks the sorghum, until the previous process of putting it into the steamer.
• Stereoscopic warehouse: Can add sorghum into the hopper repeatedly for wetting and steaming, achieving automatic dispatching and storage of hoppers.
